Cut the chicken meat into small pieces. Wash the bell bell pepper and cut into small strips. Heat olive oil in a pan, fry the meat in it until golden brown, season with pepper and paprika Remove the meat from the pan. Add the bell pepper strips to the pan, fry them vigorously and season with salt and pepper. Add water little by little. Add the processed cheese to the pan and dissolve.
Return the chicken strips to the pan, add the cream and herbs. Season again to taste.
Serve with spaghetti or baked potatoes.
Tip:
If you want more sauce, just add a little more water and processed cheese.
