Mediterranean Potato Appetizers

2.59
★★★☆☆
(189 votes)
Total Time Icon
Total time: 1 hour 5 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 45 min
Yield Icon
Enough for 4 people

🍓 Ingredients

200 milliliters Milk 📝 🍽
1/2 teaspoons Salt 📝 🍽
1 bag PFANNI mashed potatoes 🍽
50 grams Arugula 📝 🍽
4 tablespoons Olive oil (e.g. from BERTOLLI) 📝 🍽
80 grams Streaky bacon 📝 🍽
2 Cloves of garlic 🍽
  Pepper 📝 🍽
2 tablespoons Freshly grated Parmesan cheese 📝 🍽

🍽 Instructions

1.

Boil 200 ml of water with salt.

Remove pot from heat and add cold milk. Stir in the contents of the bag of mashed potatoes and allow to cool.

Finely dice bacon and fry in 1/2 tablespoon olive oil.

Wash and chop arugula.

Peel and finely chop garlic. Knead bacon, arugula, garlic and Parmesan into the puree. Season to taste with pepper. Form a roll from the mixture (3 – 4 cm in diameter) and cut into slices about 1 cm thick.

Fry in a coated pan in the remaining hot olive oil until golden brown on both sides. Serve with KNORR Garlic Gourmet Sauce. Tip: Garnish with shaved Parmesan cheese and a few arugula leaves. Energy and nutrient content:

1 of 4 servings:

Energy (kcal): 233

Energy (kJ): 979

Protein (g): 8

Carbohydrates (g): 19

Fat (g): 14


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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