Dissolve the sugar in the water, add the watermelon pulp and lime juice and puree with a blender.
Allow the mixture to cool in the refrigerator and then freeze in an ice cream maker.
Melon Sorbet à la Gabi
Total time: 35 min
Prep time: 15 min
Cook time: 20 min
Enough for 4 people
🍓 Ingredients
| 500 grams |
Watermelons (pulp) |
| 1 |
Lime |
| 80 grams |
Sugar |
| 100 milliliters |
Water |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
44 g
Carbs
32 g
Fats
46 g
kcal
718
kJ
3001
📝 Recipe Overview
🔥 Similar Recipes
⚡ Related Recipes
