Cook vanilla pudding with the milk according to instructions. Allow to cool. In the meantime, whip cream until very stiff, then whip the cooled pudding with a hand mixer, stir in brandy, fold in chocolate shavings or chocolate drops, then gently fold in the stiffly whipped cream with a spoon. Place in the refrigerator for one to two hours.
Rest time: 2 hours
Enough for 4 people
|1 package||Custard powder vanilla|
|1 package||Chocolate chips or drops|
📊 Nutrition Facts
Nutritional values per serving: