Mexican Salad Vegetarian

4.5
★★★★★
(187 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 45 min
Yield Icon
Enough for 10 people

🍓 Ingredients

1 bag Chips (tortilla chips)
1 Iceberg lettuce
1 bottle Sauce (salsa sauce)
2 Tomatoes
1 cup Creme fraiche
1 bag Grated cheese (e.g. Gouda)

🍽 Instructions

Wash and cut iceberg lettuce into strips, place in large bowl. Dice tomatoes and add to salad along with salsa, crème fraîche and grated cheese and fold in. Start with half a bottle of salsa and add a little at a time depending on taste and spiciness. Break chips into pieces and place on top of salad. Don’t mix it up. When serving, everyone automatically gets some of the chips.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
16 g
Carbs
80 g
Fats
14 g
kcal
510
kJ
2132

📝 Recipe Overview


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