Wash and cut iceberg lettuce into strips, place in large bowl. Dice tomatoes and add to salad along with salsa, crème fraîche and grated cheese and fold in. Start with half a bottle of salsa and add a little at a time depending on taste and spiciness. Break chips into pieces and place on top of salad. Don’t mix it up. When serving, everyone automatically gets some of the chips.
Enough for 10 people
|1 bag||Chips (tortilla chips)|
|1 bottle||Sauce (salsa sauce)|
|1 cup||Creme fraiche|
|1 bag||Grated cheese (e.g. Gouda)|
📊 Nutrition Facts
Nutritional values per serving: