Puree the fruit or chop it in the Quick-Chef and then mix it with the preserving sugar.
Microwave for 3 minutes at 600Watts (microwave jug without lid).
-stir
Microwave at 600Watt for 3 minutes (microwave jug without lid).
-Pour into jam jars, put lid DIRECTLY on top and turn jar upside down to cool so it draws vacuum.
