Mie Goreng

3.73
★★★★☆
(74 votes)
Total Time Icon
Total time: 1 hour 10 min
Preparation Time Icon
Prep time: 45 min
Cooking Time Icon
Cook time: 25 min
Yield Icon
Enough for 4 people

🍓 Ingredients

  Salt
400 grams Chinese egg noodles
250 grams Bean sprouts
2 Red bell peppers
1 bunch Green onion
2 tablespoons Oil
250 grams Shrimp
2 Garlic cloves
1 teaspoon Sambal oelek
  Soy sauce sweet

🍽 Instructions

Put the egg noodles in a pot of boiling salted water and cook in it for about 3 minutes. Then drain in a colander and rinse with cold water. Wash the bean sprouts and drain them in a second colander.

Clean, wash and finely slice the spring onions. Peel the garlic and chop finely. Heat the oil in a frying pan or wok.

First fry the garlic, spring onions and peppers in it. Then add the shrimp and noodles and stir-fry. Then season with the sweet soy sauce and salt. Carefully stir in the sambal oelek to taste. Finally, mix in the bean sprouts and season everything again.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
32 g
Carbs
77 g
Fats
10 g
kcal
526
kJ
2199

📝 Recipe Overview


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