Minced and Vanilla Pork Tenderloin

(134 votes)
Total Time Icon
Total time: 3 min
Preparation Time Icon
Prep time: 3 min
Yield Icon
Enough for 2 people

🍓 Ingredients

1/2 bulbs Garlic fresh
1 Pork tenderloin
1 Star anise
some Pepper
some Salt
1/2 Vanilla beans
some Olive oil
1 Onion
1 package Gnocchi
1 shot Vinegar (rice vinegar)
3 tablespoons Heavy cream
1 cup Broth
some Olive oil
2 Lettuce - hearts
some Olive oil
some Butter cold
20 Flowers of marigolds
some Salt
some Cassis balsamic
some Sugar

🍽 Instructions

Parry the fillet, season with salt and pepper. Sauté all around in olive oil. Add the spices and cook in the oven at 180°C until pink.

Cook the gnocchi in salted water.

Sauté the finely diced onion in the oil, add a little rice vinegar. Pour the broth, add the double cream and the plucked petals and blend. Bring to a boil and add cold butter before serving.

Cut the lettuce hearts in half and sauté in olive oil.

Add a little sugar and let it caramelize, deglaze with the vinegar balsamic – salt. Cut the fillet, arrange on plates, toss the gnocchi in the sauce and serve.

Arrange the fried lettuce hearts as well. Since I always cook without a recipe and without scales, the quantities are only approximate!

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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