Minced Meat and Potato Meatballs for 3 People

(4974 votes)
Total Time Icon
Total time: 1 hour 15 min
Preparation Time Icon
Prep time: 15 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 1 person

🍓 Ingredients

1 large Onion finely mashed
400 grams Potatoes raw peeled finely mashed/grated (as for potato pancakes)
400 grams Ground beef
  Ground sea salt (alternatively normal)
  Ground pepper (alternatively normal)
100 grams Herb curd 40%
1/2 teaspoons Mustard to taste
1 pinch Nutmeg
5 stems Parsley very finely chopped
  Paprika powder
some Garlic salt (if you like it)
  Fat for the pan

🍽 Instructions

In a large mixing bowl, stir potatoes, onion, parsley, mustard and herb curd until well blended.

Gradually add ground beef and mix in.

Season to taste. Wet hands and form about 11-12 ‘potato rolls’, roll in flour and place on a large plate.

Heat fat in a 28-cup skillet over medium heat and fry potato rides until nicely browned on both sides, about 10 minutes.

Turn heat down to second-lowest setting and fry again, turning, for about 5 minutes more.

Then arrange on plates and add side dishes. Serve with vegetables or salad – an apple compote was enough for me after a long day at work.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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