Thoroughly knead minced meat, egg, breadcrumbs, herbs and spices in a bowl. Then place on aluminum foil and form into a rectangle.
Spread cheese, ham and spinach on top and carefully roll everything up with the help of the foil. Carefully close the sides. Cover the roll with bacon slices and wrap in aluminum foil. Bake at 180 °C top and bottom heat for about 25 minutes.
Remove the aluminum foil and bake at 250 °C for another 25 – 30 minutes so that the bacon is crispy. Slice the mince roll before serving. For an evening with friends, this recipe will definitely come in handy.
The calorie bomb is guaranteed to fill you up and goes down great with meat lovers. A delicious barbecue sauce rounds off the taste. If you like, you can also serve the roll with some sweet potato fries or salad. Of course, the ground meat mixture can be seasoned and topped as desired to create your very own customized result. There are no limits to creativity when it comes to this great recipe!