Minced Meat Bread

(1094 votes)
Total Time Icon
Total time: 2 hours 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 100 people

πŸ“ Ingredients

1.2 kilograms Minced meat
1 large Baguette as evenly wide as possible
500 grams Sausage raw
1 Egg
2 Onions
  Herbs mixed dried
  Salt and bell pepper
  Paprika powder
some Breadcrumbs

🍽 Instructions

Press the sausage meat out of the skin. Chop the onions.

Cut the bread in the middle, with a long knife cut along the inside of the edge and take out the inside. Soften the inside with a little water, then squeeze and knead with the onions, minced meat, egg, sausage meat and breadcrumbs. Season with salt, bell pepper, paprika and mixed herbs. Press the meat dough into the hollowed bread. Bake at 200Β°C covered with foil for a good 40 minutes. Then remove the foil and finish baking in 15-20 minutes.

📊 Nutrition Facts

Nutritional values per serving:

0 g
9 g
4 g

📝 Recipe Overview

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