Minced Meat Feta Pot

(149 votes)
Total Time Icon
Total time: 2 hours 15 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 30 min
Rest Time Icon
Rest time: 1 hour 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

250 grams Minced meat
200 grams Feta cheese
1 Onion
some Pickled cucumbers
1 large Red bell pepper
1 small can Corn
  Salt and bell pepper
possibly Chili flakes
some Olive oil
125 milliliters Tomato juice

🍽 Instructions

Dice the onion, bell bell pepper, gherkins and feta cheese.

Fry the diced onion in a little olive oil until translucent, then add the minced meat and fry well. Turn down the temperature and add the tomato juice. Add the peppers, corn and gherkins and let everything simmer gently. Finally add the feta cubes and spices and let it simmer for another 5 minutes.

If desired, serve with bread or baguette. We love this very mushy consistency and like to eat it pure for dinner.

Is in any case by the cheese well saturating and even low carb.

Can of course be varied with other vegetables or other cheese countless. If you add a little more liquid, you can also use it well as a sauce for pasta, rice or the like. So there are no limits to the imagination.

📊 Nutrition Facts

Nutritional values per serving:

25 g
119 g
12 g

📝 Recipe Overview

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