Minced Meat Muffins

4.84
★★★★★
(584 votes)
Total Time Icon
Total time: 1 hour 20 min
Preparation Time Icon
Prep time: 20 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 6 people

🍓 Ingredients

1/2 can Corn
600 grams Ground beef mixed
1 Chili pepper
1/2 can Peas
1/2 can Kidney beans
  Chili peppers cut into rings for garnish
2 Garlic cloves
1 Onion
  Salt and pepper
  Corn cobs for garnish
  Cayenne pepper

🍽 Instructions

Put the minced meat in a bowl with the well-drained vegetables.

Halve, seed, wash and finely chop the chili peppers. Add to the meat with the peeled, crushed garlic cloves and the rosemary. Add the eggs, season heavily with salt, pepper and cayenne pepper and mix to form a compact dough. Pour the meat dough into a mold lined with muffin tins and bake in an oven preheated to 200°C for about 20 minutes. Remove the muffins, garnish with chili rings and corn cobs and serve immediately. The quantity makes 12 muffins.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
15 g
Carbs
45 g
Fats
37 g
kcal
573
kJ
2395

📝 Recipe Overview


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