| 2 medium-sized | Onions |
| 1 stick | Leek |
| 500 grams | Minced meat (beef or half and half) |
| 1/8 liter | Broth instant |
| 1 teaspoon | Paprika powder sweet |
| 1/4 liter | Sour cream |
| Salt and pepper | |
| 2 tablespoons | Tomato paste |
| 1 tablespoon | Margarine |
| 1 tablespoon | Mustard |
Sauté finely chopped onions in fat, add the minced meat and fry vigorously. Over low heat, stir in the chopped leek, then add the tomato paste, broth, mustard and spices.
Simmer while stirring, stir in the cream just before serving. As a side dish, of course, noodles!! !
Nutritional values per serving:
