(133 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

2 Onions
125 grams Bacon streaky
125 grams Beans (borlotti beans)
2 Carrots
150 grams Green beans
1 stick Leek
250 grams Potatoes
2 tablespoons Tomato paste
2 small Zucchini
2 Garlic cloves
  Salt and pepper
75 grams Grated parmesan
1 bunch Parsley
75 grams Rice (round grain rice)

🍽 Instructions

Soak the beans for 12 hours and then boil them with 1 1/2 l water on low heat for 30 minutes.

Dice bacon, clean onions, carrots zucchini, potatoes and leeks and cut into small cubes. Clean green beans and break them once. Fry the bacon, fry the onions, carrots and leeks in it for 5 minutes, mix in the tomato paste and add everything to the pot with the borlotti beans.

Add salt and pepper and cook for another 30 minutes. Add the rest of the vegetables, the crushed garlic and the rice and cook everything for another 20 minutes. Season to taste and serve sprinkled with Parmesan cheese.

📊 Nutrition Facts

Nutritional values per serving:

15 g
33 g
25 g

📝 Recipe Overview

🔥 Similar Recipes

Minestrone Image Gallery
Minestrone Image Gallery
Pasta Minestrone Image Gallery
Pasta Minestrone
Minestrone with Fish Image Gallery
Minestrone with Fish

⚡ Related Recipes