Mini Quiches

(205 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 package Shortcrust pastry unsweetened approx. 270 g
1 teaspoon Butter soft
  Flour for work surface
60 grams Cream
1 pinch Pepper
1 pinch Salt
1 medium-sized Egg
2 Onions
1 teaspoon Marjoram
1 tablespoon Oil
1 tablespoon Parsley chopped
50 grams Bacon diced
1 teaspoon Sugar

🍽 Instructions

Peel and finely chop the onions.

Heat the olive oil, fry the bacon and onions until crispy and season with sugar.

Preheat the oven to 200°C, convection oven180°C.

Roll out the shortcrust pastry on a floured work surface.

Cut out 25 circles of about 6 cm diameter.

Grease mini quiche dishes of 5 cm diameter with butter and put the dough circles into them. Whisk egg, cream, pepper and marjoram. Spread the bacon and onion mixture on the quiches and pour the egg cream on top.

Place the quiche cups on a baking sheet and bake for about 15 minutes. Remove the mini quiches from the ramekins and sprinkle with parsley, if desired. Tip:

A semi-dry, well-chilled white wine goes well with these. The shortcrust pastry can also be prepared by yourself.

📊 Nutrition Facts

Nutritional values per serving:

60 g
612 g
208 g

📝 Recipe Overview

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