Peel the zest of the lemon thinly with a peeler. Finely chop the herbs. Pour the vinegar into a pot and bring to a boil. Place the herbs and lemon zest in a bowl. Pour the hot vinegar over them. Leave to infuse for at least 24 hours. Pour the vinegar through a filter bag into a sterile bottle.
Mint Lemon Vinegar
Total time: 20 min
Prep time: 20 min
Enough for 1 person
🍓 Ingredients
| 2 tablespoons | Lemon balm fresh |
| 1/2 | Lemons untreated |
| 2 tablespoons | Peppermint fresh |
| 500 milliliters | Vinegar (fruit vinegar) |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
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📝 Recipe Overview
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