Mole Muffins

1.55
★★☆☆☆
(93 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

175 milliliters Milk
1 package Baking mix for muffins
1 Egg
1 can Tangerine
50 milliliters Oil
250 milliliters Whipped cream
1 package Cream stiffener
1 package Vanilla sugar

🍽 Instructions

Put the baking mix in a mixing bowl. Add the egg, milk and cooking oil. Mix everything with a whisk until a smooth batter is formed.

Divide batter evenly into ramekins using 2 tablespoons. Put the tray with the ramekins in the lower third into the oven. Bake for approx.

15 min. at 200°C. Remove the muffins from the tray and let them cool in the ramekins on a cooling rack. For the filling, drain the tangerines in a sieve.

Remove the muffins from the paper baking cups and cut a lid off each. Crumble the pastry lids in a bowl. Whip the cream with vanilla sugar and cream stiffener until stiff, then gently fold in the tangerines. Spread 1 scant tablespoon of the mandarin cream on each of the bottom muffin halves and top with the crumbs. Refrigerate the muffins until ready to serve.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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