Mousse De Limão

(118 votes)
Total Time Icon
Total time: 1 hour 20 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 1 hour
Yield Icon
Enough for 3 people

🍓 Ingredients

2 tablespoons Lemon juice
250 grams Sugar
3 Egg yolk
100 grams Sugar
1 Lemon grated peel untreated
30 grams Butter
4 Egg white
2 tablespoons Orange liqueur
4 tablespoons Orange juice freshly squeezed
1 tablespoon Lemon juice
1/2 Oranges grated peel untreated for garnish
30 grams Butter

🍽 Instructions

Beat egg yolks until creamy and gradually stir in 200 g sugar.

Add lemon juice and grated lemon zest. Beat egg whites until stiff and gently fold into egg yolk mixture. Divide mixture among 4 ramekins lined with melted butter and sprinkled with sugar and cook in a water bath for 30 minutes.

For the sauce, melt the sugar and caramelize lightly. Add orange juice, lemon juice and orange liqueur and boil down, add the butter. Pour boiling water over the orange peel, then cut into thread-thin strips and garnish the lemon mousse with them.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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