| 100 grams | Onions (pearl onions) |
| 1 small | Red or yellow bell pepper |
| 500 grams | Fresh mushrooms |
| 100 grams | Cheese (sliced cheese) of your choice |
| 3 tablespoons | Olive oil |
| 3 tablespoons | White wine vinegar |
| Salt and pepper | |
| 1 tablespoon | Parsley fresh finely chopped |
| 1 clove | Garlic finely chopped |
| 2 tablespoons | Oil |
| 1 small | Onion |
In a pan, sauté the onion and garlic in oil. Add the mushrooms cut into quarters, season with pepper and salt, toss and make sure they still have ‘bite’. Cut the cheese and peppers into cubes or strips, halve the pearl onions.
Make a marinade with the white wine vinegar, olive oil and parsley. Mix everything together well and serve.
Nutritional values per serving:
