Mussels with Vegetables on Spaghetti

(252 votes)
Total Time Icon
Total time: 8 hours
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 7 hours 30 min
Yield Icon
Enough for 2 people

🍓 Ingredients

4 Shallots
6 Tomatoes
250 grams Celery
1/4 liter Wine white dry
100 milliliters Cream
1 kilogram Mussel (mussels)
200 grams Pasta (spaghetti)
1 Zucchini

🍽 Instructions

Dice the celery, peel, seed and cut the tomatoes into eighths, halve the shallots.

Wash the mussels and boil them in 0.25 liters of white wine for 3 minutes, then put them in a sieve and collect the broth. Now remove about 2/3 of the mussels from their shells. Next, sauté the vegetables in a little olive oil, then add the mussel broth and 100 ml of cream and steam everything for 10 minutes.

Add the mussel meat and season everything (with pepper and a little salt). At the same time, cook the spaghetti and add the finely chopped zucchini strips for the last 3 minutes.

Finally, drain the spaghetti, dress with the clam sauce and garnish with the remaining clams.

📊 Nutrition Facts

Nutritional values per serving:

15 g
14 g
29 g

📝 Recipe Overview

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