My Chili Con Carne Variation

Name: My Chili Con Carne Variation
Total time: 1 h 20 min
Cuisine: International

🍓 Ingredients 🍽 Instructions 📊 Nutrition Facts

4.57

★★★★★

(2004 votes)

Total time: 1 hour 20 min

Prep time: 20 min

Rest time: 1 hour

Enough for 4 people

🍓 Ingredients

2 tablespoons	Lard 📝 🍽
100 grams	Streaky bacon 📝 🍽
2	Chopped onions 📝 🍽
500 grams	Minced beef 📝 🍽
2	Green bell peppers 🍽
2 cans	Red kidney beans (425 ml) 📝 🍽
	Salt 📝 🍽
1 can	Peeled tomato (825 ml) 🍽
1 tablespoon	Yeast seasoning 🍽
1	Bay leaf 📝 🍽
2 tablespoons	Chili powder or corresponding chili bell pepper

🍽 Instructions

Brown the diced bacon and onions in the fat over high heat. Remove seeds from peppers, chop finely, add. Mince the beef, add it and stir until the meat browns. Pour in tomatoes and beans. Season with a little salt, the crushed bay leaf and the yeast seasoning. Stir in the chili seasoning, simmer gently for about 30 minutes.