First wash the nettle leaves, chop and blanch. Mash nettle, eggs and milk. Mix flour, baking powder, egg-milk mixture and spices to a smooth dough. Pour into a greased pan and bake in a preheated oven at 180 °C hot air for about 30 minutes.
Nettle Cake
Total time: 30 min
Prep time: 30 min
Enough for 4 people
🍓 Ingredients
| 1 pinch |
Tartar baking powder |
| 125 grams |
Whole spelt flour |
| 1 handful |
Nettle leaves young before flowering about 30 g |
| 300 milliliters |
Milk |
| 125 grams |
Wheat flour type 1050 |
|
Fat for the mold |
|
| 2 |
Eggs |
|
Salt and pepper |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷
📝 Recipe Overview
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