Nettle Casserole

(627 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

3 Eggs 📝 🍽
1 Onion 📝 🍽
500 grams Nettles young leaves 🍽
1 Garlic clove 🍽
300 grams Potatoes boiled 🍽
250 grams Sour cream 📝 🍽
150 grams Cheese cubed 🍽
  Butter / oil
  Salt and pepper 🍽

🍽 Instructions

Blanch the plucked nettle leaves for a few seconds in boiling salted water.

Chop finely.

Sauté onion and garlic until translucent, briefly stir in nettle, salt and pepper. Butter a baking dish and line with half of the potatoes cut into flakes.

Pour the nettle mixture on top and cover with the remaining potatoes. Beat the salted eggs, whisk with sour cream and mix in the cubed cheese.

Pour the mixture on the potato and nettle mixture. Bake at about 200° for about 20-30 min.

📊 Nutrition Facts

Nutritional values per serving:

26 g
59 g
18 g

📝 Recipe Overview

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