Nettle Cookies

(79 votes)
Total Time Icon
Total time: 8 hours 10 min
Preparation Time Icon
Prep time: 10 min
Rest Time Icon
Rest time: 8 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

500 grams Jacket potatoes yellow-fleshed boiled and peeled
250 grams Nettles (nettle tops) young
10 tablespoons Oil for frying
1 Egg

🍽 Instructions

Wash the nettle well in plenty of water, wearing disposable gloves. Put the nettles dripping wet in a saucepan and cook, stirring, for 5 minutes, mash with a blender. Mash the peeled potatoes, add the nettle puree and the egg and knead everything into a homogeneous mass.

Form small balls from the mass and flatten them. Fry the small patties in oil left and right at the lowest heat until yellow-brown.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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