Wash the nettle leaves, scald with hot water and drain. Fry the finely chopped onion in fat, cut the buns into cubes and pour milk over them. In a bowl, knead the roasted onion, the finely chopped nettles, the squeezed buns, and all the other ingredients into a mass and season to taste. Form small loafs, turn in flour and fry in fat.
Nettle Loaf
Total time: 23 min
Prep time: 20 min
Cook time: 3 min
Enough for 1 person
🍓 Ingredients
| 40 grams | Fat |
| 3 | Bread rolls |
| 300 grams | Nettles (leaves) |
| Milk | |
| 1 | Onion |
| 1 | Egg |
| Salt and pepper | |
| Flour | |
| Fat for frying | |
| Nutmeg |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
36 g
Carbs
97 g
Fats
107 g
kcal
1495
kJ
6249
📝 Recipe Overview
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