Non Plus Ultra

(287 votes)
Total Time Icon
Total time: 50 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 40 min
Yield Icon
Enough for 1 person

🍓 Ingredients

280 grams Flour
1 package Vanilla sugar
100 grams Powdered sugar
3 Egg whites
250 grams Butter
3 Egg yolks
  Flour for the work surface
250 grams Jam (raspberry or other variety of your choice)
250 grams Sugar

🍽 Instructions

Sift flour with sugar and vanilla sugar on a work surface.

Break up the butter and add it together with the egg yolks. Quickly knead all ingredients into a smooth dough and let stand covered in a cold place for about 1/2 hour. Roll out the dough on a floured work surface to a thickness of about 3 mm, cut out slices with a round cutter (approx.

3-4 cm in diameter) as desired and place on a baking tray lined with baking paper – keep dipping the cutter in flour.

For the snow mixture, beat the egg whites until stiff. Gradually add the sugar and whip the egg whites again until stiff. Spoon a little of this mixture onto each of the shortcrust pastry discs.

Bake in the preheated oven on the middle shelf at 175°C for about 15 minutes. Remove the cookies from the baking tray, let them cool completely and put two pieces together with warmed jam (alternatively, melted chocolate coating is also possible).

📊 Nutrition Facts

Nutritional values per serving:

53 g
762 g
228 g

📝 Recipe Overview

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