Nougat Slices

2.92
★★★☆☆
(91 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

3 Eggs separated
100 grams Butter
100 grams Sugar
100 grams Chocolate grated
250 grams Hazelnuts ground
1 pinch Baking powder
200 grams Flour
250 grams Powdered sugar
1 Lemon juice thereof
2 Eggs
250 grams Sugar

🍽 Instructions

Make a shortcrust pastry with butter, sugar, 3 egg yolks, flour and baking powder and lay it out on a baking tray (30 x 40 cm) lined with baking paper. Beat the egg whites until stiff, add the sugar by the tablespoon and mix. Gradually fold in the nuts, grated chocolate and the 2 whole eggs.

Spread the mixture on the short pastry and bake the cake in a preheated oven at 170° convection oven for 20 – 30 minutes. Make a glaze with powdered sugar and lemon juice and coat the cake with it while it is still hot.

Let cool and then cut into even slices (2 x 5 cm).


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
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📝 Recipe Overview


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