Onion Chicken Winemaker

(656 votes)
Total Time Icon
Total time: 3 hours
Preparation Time Icon
Prep time: 45 min
Cooking Time Icon
Cook time: 2 hours 15 min
Yield Icon
Enough for 12 people

🍓 Ingredients

8 Chicken fillets
4 tablespoons Oil
4 slices Bacon (breakfast bacon thin slices)
1 tablespoon Flour
1 teaspoon Thyme dried
1/2 bunch Parsley
some Salt and pepper
1/2 teaspoons Vegetable broth
1/8 liter White wine dry
400 grams Cream
125 grams Cheese (hard cheese e.g. Comte)
8 medium-sized Onions
1/2 bunch Chives
5 tablespoons Water

🍽 Instructions

Wash the chicken fillets and pat dry. Peel the onion and cut into rings.

Cut the bacon in half and fry in 1 tablespoon of hot oil, then remove. Now fry the meat briefly on each side in the drippings. Season with salt and pepper and also remove. Add 2-3 tablespoons of oil to the frying fat and heat.

Fry the onion rings in it.

Wash and chop the parsley. Stir in together with the thyme and season with salt and pepper. Now put 2/3 of the onion rings in an ovenproof pan. Place the fillets on top and top each with half a slice of bacon. Dust the remaining onion rings with flour in the pan and sauté. Stir in white wine, 4-5 tablespoons water, cream and broth and simmer together for about 3 minutes.

Season to taste and pour over the meat.

Grate the cheese over it.

Bake in a preheated oven (E- oven: 200°C, convection oven: 175°C, gas: level 3) for about 30 minutes. Finally, wash and finely chop the chives and sprinkle over the top. Serve with baguette or rice.

📊 Nutrition Facts

Nutritional values per serving:

11 g
52 g
21 g

📝 Recipe Overview

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