Onion Pepper Cutlet

(215 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 1 person

๐Ÿ“ Ingredients

1 Pork cutlet (approx. 125 g)
200 grams Beans (French beans)
1 Onion
1 Tomato
2 tablespoons Oil
2 stems Thyme
  Colorful ground pepper

๐Ÿฝ Instructions

Cook beans in boiling salted water for about 15 minutes. Then drain well in a sieve. In the meantime, cut the onion into rings. Wash the cutlets and pat dry. Cut tomatoes into wedges. Pluck the thyme leaves.

Heat oil in a pan. Fry onion rings until golden brown and remove. Fry the cutlets in the hot oil for about 2 minutes. Season with salt and pepper and turn.

Put onions on the cutlet, pepper and fry until done. Add tomatoes, beans and thyme and fry for 5 minutes.

📊 Nutrition Facts

Nutritional values per serving:

19 g
114 g
63 g

📝 Recipe Overview

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