Peel and finely dice the onions. Sauté in hot oil for approx. 5-7 min. Peel the garlic cloves, press through and add. Cut the chili pepper into fine strips. Chop the walnuts not quite as finely. Stir in both. Pour in the hot vegetable broth and sprinkle in the herbs with the Parmesan. Add pepper as needed and stir in the crème fraiche, but do not let it boil up again. If necessary, bind with a little flour.
Onion Sauce
Total time: 2 hours 45 min
Prep time: 45 min
Rest time: 2 hours
Enough for 6 people
🍓 Ingredients
| 4 | Cloves of garlic |
| 4 | Onions |
| 1 small | Chili pepper |
| 400 milliliters | Vegetable broth hot |
| 100 grams | Walnuts |
| 1 cup | Creme fraiche (alternatively Alprosoja Cuisine) |
| 1 tablespoon | Wild garlic or parsley or similar dried |
| 4 tablespoons | Parmesan cheese |
| Oil (sunflower oil) | |
| Pepper | |
| possibly | Flour to bind |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷
📝 Recipe Overview
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