Onion Sauce

(238 votes)
Total Time Icon
Total time: 2 hours 45 min
Preparation Time Icon
Prep time: 45 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 6 people

🍓 Ingredients

4 Cloves of garlic
4 Onions
1 small Chili pepper
400 milliliters Vegetable broth hot
100 grams Walnuts
1 cup Creme fraiche (alternatively Alprosoja Cuisine)
1 tablespoon Wild garlic or parsley or similar dried
4 tablespoons Parmesan cheese
  Oil (sunflower oil)
possibly Flour to bind

🍽 Instructions

Peel and finely dice the onions. Sauté in hot oil for approx. 5-7 min. Peel the garlic cloves, press through and add. Cut the chili pepper into fine strips. Chop the walnuts not quite as finely. Stir in both. Pour in the hot vegetable broth and sprinkle in the herbs with the Parmesan. Add pepper as needed and stir in the crème fraiche, but do not let it boil up again. If necessary, bind with a little flour.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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