Cut the sausages into pieces about 2 cm thick. Melt the margarine in a pan and fry the sausage pieces well, then add the onion cut into rings and sauté.
Add the cream and season with salt and pepper. Serve with potatoes or pasta.
Onion Sausage
Total time: 13 hours 15 min
Prep time: 30 min
Cook time: 45 min
Rest time: 12 hours
Enough for 2 people
🍓 Ingredients
| 2 medium-sized | Onions |
| 200 milliliters | Cream |
| 4 | Sausages (bratwurst) |
| some | Margarine |
| Salt and pepper |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷
📝 Recipe Overview
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