Onions in Sherry Vinegar

(1793 votes)
Total Time Icon
Total time: 1 hour 20 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

75 milliliters Vinegar (sherry vinegar)
500 grams Shallots or small onions
5 tablespoons Olive oil
1 Clove
1 twig Thyme
75 milliliters Sherry semi-dry
1 Bay leaf
1 teaspoon Peppercorns black
1 Chili pepper dried
1 pinch Sugar
1/4 teaspoons Salt

🍽 Instructions

Briefly pour hot water over the onions and then quench with cold water. This way, small onions can be peeled effortlessly.

Heat the olive oil in a frying pan. Fry the whole onions until golden.

Add sherry and sherry vinegar. Stir in 1/4 l of water and the spices. Season everything with salt and sugar. Cover and cook the onions over low heat for about 30 minutes, then let them cool in the broth. Refrigerate until ready to serve.

📊 Nutrition Facts

Nutritional values per serving:

15 g
94 g
3 g

📝 Recipe Overview

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