Orange Cake

(11 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 5 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

150 grams Butter
120 grams Couverture
1/2 Vanilla beans the pulp
180 grams Sugar
7 Egg yolk
7 Egg white
100 grams Sponge cake crumbled
100 grams Marzipan - raw mass
140 grams Almonds grated
2 centiliters Orange liqueur
4 centiliters Orange juice
70 grams Candied orange peel finely chopped
  Chocolate dark (chips)
  Chocolate white (chips)
50 grams Apricot jam

🍽 Instructions

Chop the couverture and melt in a water bath. Then let it cool down to 30°C.

Grease a wreath form and sprinkle with breadcrumbs. Preheat the oven to 180°C.

Cream the melted couverture with the soft butter, vanilla pulp and egg yolks. Beat the egg whites with the sugar until stiff and fold into the foam mixture.

Mix the almonds with the sponge crumbs and fold in.

Pour the mixture into the prepared wreath form, smooth the surface. Bake in hot oven for 50-60 min. Test the cake with chopsticks.

Let the cake cool in the pan for another 10 min, then turn it out onto a cooling rack and let it cool completely. Let rest overnight.

For the filling: Chop the raw marzipan paste into small pieces, mix with the orange juice, orange liqueur and finely chopped candied orange peel to form a uniform paste. Cut the wreath twice horizontally and fill it with the marzipan mixture.

Heat the apricot jam.

Pass through a sieve and brush the cake with it, let it cool down again. Garnish the wreath with the dark and white chocolate chips.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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