Orange Cake

3.93
★★★★☆
(241 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

200 grams Flour
200 grams Butter
200 grams Sugar
3 Eggs
1 tablespoon Cornstarch
1 1/2 tablespoon Baking powder
1 Lemon
2 Oranges
125 grams Powdered sugar
possibly Whipped cream
possibly Tangerines for topping

🍽 Instructions

Mix the ingredients and bake at 180 degrees top/bottom heat for approx.

40 – 45 min.

Turn the cake out of the pan so that the bottom is facing up. Prick it several times with a wooden stick. Mix the juice and zest of the oranges and lemons with the powdered sugar to make a sauce and drizzle it over the cake by the tablespoon while it is still hot. To taste, frost the cold cake with whipped cream and top with tangerine wedges.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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