Oriental Touched Venison Stew

3.56
★★★★☆
(97 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 45 min
Yield Icon
Enough for 4 people

🍓 Ingredients

4 tablespoons Olive oil
1 Leg of venison removed
1 tablespoon Oil (sesame oil)
1 heaped teaspoons Salt
4 Tomatoes dried
1 pinch Pepper
1 large Onion
4 slices Lemons
1 level tablespoons Spice mix Asian
1 Garlic clove
1 tablespoon Honey
50 milliliters Wine sweeter
2 pinches Saffron
1 level tablespoons Spice mix Indian
100 grams Pumpkin flesh
1 pinch Mint
1/2 Vanilla beans

🍽 Instructions

Cut the leg of venison into 2×2 cm cubes.

Heat olive oil and sesame oil in a casserole. Add meat, salt, pepper and fry for 5 minutes, add finely chopped onion and dried tomatoes cut into strips.

Add the spices, honey and sweet wine, pour enough water to cover the meat, simmer gently for about 30 min, then add the diced pumpkin.

Simmer again for about 20 min, then the meat should be soft.

Mix some flour with water and thicken the ragout with it. Season to taste and enjoy. Serve with gnocchi or noodles.

Tip:

you can also use any other meat for this ragout


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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