Oriental Yogurt Cake

(54 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 10 min
Rest Time Icon
Rest time: 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 pinch Salt
4 Eggs
500 grams Yogurt (low-fat yogurt)
1 package Vanilla sugar if homemade alternatively 2 tsp. of it
180 grams Cane sugar
1 Lemon (organic) the grated peel and the juice of it
125 grams Butter liquid
  Fat for the mold
400 grams Semolina
1 package Baking powder
1/2 liter Water
100 grams Cane sugar
  Breadcrumbs or semolina for the mold
possibly Coconut flakes if needed
3 1/2 Lemons the juice of it

🍽 Instructions

Except for the semolina and baking powder, put in a bowl and beat vigorously.

Finally, add the semolina mixed with baking powder. Pour the dough into a greased loaf pan floured with breadcrumbs or semolina. Bake in a preheated oven at 160°C convection oven for about 40 – 50 minutes until golden brown.

For the glaze, boil the water with 100 g cane sugar and the juice of 3 1/2 lemons together for about 2 minutes. Pour immediately over the finished cake. Depending on your taste, you can sprinkle coconut flakes on top.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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