(201 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 5 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

2 tablespoons Flour
  Salt and pepper
1 kilogram Veal 4 leg slices
200 grams Carrots
500 grams Tomatoes peeled
6 tablespoons Olive oil
200 grams Celery
1 pinch Sugar
1/4 liter Meat broth
1/4 liter Wine white

🍽 Instructions

Wash the meat, dab dry, season with salt and pepper and turn in the flour. Clean, wash and finely dice the vegetables.

Heat the olive oil in a roasting pan. Fry the meat slices on both sides until golden brown.

Add the vegetables and sauté lightly. Add the tomatoes (with juice if canned), meat stock and white wine. Cover the leg slices and braise over medium heat for about 75 min. Season the sauce with salt, pepper and sugar to taste.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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