Oven Cakes with Apples and Raisins

4.54
★★★★★
(685 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 25 min
Yield Icon
Enough for 1 person

🍓 Ingredients

3 large Apples
80 grams Raisins
3 Bread rolls from the previous day
400 milliliters Milk
100 grams Whipped cream
4 medium-sized Egg yolk
7 tablespoons Sugar
4 medium-sized Eggs
1 tablespoon Powdered sugar
2 tablespoons Breadcrumbs
  Grease for the form

🍽 Instructions

Wash raisins, drain. Cut rolls into thin slices, wash apples, peel if necessary, quarter, core and cut into thin wedges. Mix cream, milk, eggs, egg yolk and sugar.

Layer bread and apples in alternating layers in a greased baking dish, always sprinkling in a few raisins.

Pour egg milk over it and sprinkle breadcrumbs on top. Press down lightly. Bake in a preheated oven at 150° for 35-40 minutes until golden brown.

Remove from oven and let cool slightly.

Dust with powdered sugar. Tip: Serve with vanilla sauce.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
95 g
Carbs
691 g
Fats
287 g
kcal
5727
kJ
23939

📝 Recipe Overview


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