Paprika Tomato Cheese Sauce for Spaghetti

3.68
★★★★☆
(96 votes)
Total Time Icon
Total time: 50 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 35 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 package Tomato chopped with herbs
500 grams Bell peppers mixed or yellow pointed peppers
1 package Cream cheese
1 teaspoon Salt and bell pepper
1 Garlic clove
1 Onion
  Paprika powder rose hot
1 tablespoon Olive oil
some Oil

🍽 Instructions

Peel and finely dice the onion and garlic.

Heat a little oil in a saucepan and sauté the onions and garlic.

Wash the peppers, remove the seeds and cut into cubes. Add to the pot and stew for about 5 minutes. Then season with salt, pepper and paprika powder. Add the tomato pieces and cook for another 5 minutes. Now puree everything once, then add the processed cheese and dissolve it in it. Finally, mix well once again. Tip: Grated Parmesan cheese is also delicious – either already in the sauce or sprinkled on top.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview


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