Parisian Pepper Steak

(28 votes)
Total Time Icon
Total time: 1 hour 20 min
Preparation Time Icon
Prep time: 20 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 2 people

🍓 Ingredients

2 tablespoons Oil 📝 🍽
4 Steaks of beef fillet about 120 g each
4 teaspoons Pepper whole black grains 🍽
3 tablespoons Creme fraiche 📝 🍽
4 centiliters Cognac 📝 🍽
  Salt 📝 🍽

🍽 Instructions

Coarsely crush the peppercorns in a mortar or grind them very coarsely in a mill.

Press onto the cut surfaces of the steaks. In a heavy skillet, heat the oil vigorously, fry the steaks in it for about 2 minutes on each side, then transfer to a flambé pan. Loosen the drippings with 3 tablespoons of water, reduce slightly and drizzle over the steaks. Warm the cognac in a ladle over the flame of a rechaud, for example from the fondue dish. Ignite over the flame and pour over the steaks while burning. While doing this, shake the pan gently. Arrange the steaks on 2 plates.

Stir creme fraiche into sauce, season with salt and pepper. Serve immediately. Serve with white bread.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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