Parmesan Spaetzle

(96 votes)
Total Time Icon
Total time: 50 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 2 people

🍓 Ingredients

500 grams Flour
1/8 liter Water
4 Eggs
1/8 liter Sour cream
125 grams Grated parmesan
100 grams Butter

🍽 Instructions

Combine the flour, eggs, salt and water with a wooden spoon and beat the dough until it bubbles and forms a smooth dough.

Bring a large pot of water and about 1 1/2 tablespoons of salt to a boil.

Pour spaetzle dough into spaetzle maker and press into boiling salted water.

Let boil 1-2 times. Then remove with a slotted spoon and place in lukewarm water. Then pour into a sieve and drain. Briefly toss the finished spaetzle in the melted butter in a large pan.add sour cream, sprinkle with grated Parmesan cheese. Serve with a tomato salad with fine onions or a green salad.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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