Pasta in Cold Tomato Sauce

4.1
★★★★
(149 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 45 min
Yield Icon
Enough for 14 people

🍓 Ingredients

  Salted water
300 grams Pasta
6 leaves Basil
250 grams Cherry tomatoes
  Olive oil
  Salt and pepper
2 cloves Garlic

🍽 Instructions

First cook the pasta in salted water until al dente. In the meantime, quarter the cherry tomatoes, coarsely chop the basil and finely chop or crush the garlic.

Then, in a small bowl, mix the basil and garlic with the oil (dose to taste). Drain the finished pasta, immediately return to the pot or bowl, add tomatoes.

Then pour the basil-garlic oil over it, season with salt and pepper, ready.

The dish can also be easily varied with olives, mozzarella, onions ….


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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