Pasta in Yogurt Tomato Sauce

(261 votes)
Total Time Icon
Total time: 2 hours 10 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 1 hour 40 min
Yield Icon
Enough for 2 people

🍓 Ingredients

500 grams Yogurt preferably Turkish or Greek with a high fat content
500 grams Pasta of your choice
1 heaped tablespoons Tomato paste
2 Garlic cloves
2 heaped tablespoons Oil
as you like Spice mix (meatball seasoning)
  Salt and pepper
  Chili powder

🍽 Instructions

Cook the pasta in salted water.

Meanwhile, peel the garlic, crush it and mortar it with a little salt or chop it tiny. Stir together the yogurt, garlic, salt, pepper and set aside. In another saucepan warm oil, add tomato paste and a little salt , stir on not too high heat every now and then until tomato paste starts to smell good, then add pepper, chili powder and n. B of the meatball seasoning (to buy as Köftebaharati in Turkish stores), stir 1 – 2 times and deglaze with a little water until a slightly thick sauce.

Strain the noodles, rinse with water, pour into a bowl (or any container you want to serve in), pour yogurt sauce over and stir. Finally, pour some of the tomato sauce over the pasta-yogurt mixture.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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