Pasta Omelets

(564 votes)
Total Time Icon
Total time: 4 hours 30 min
Preparation Time Icon
Prep time: 1 hour
Cooking Time Icon
Cook time: 3 hours 30 min
Yield Icon
Enough for 6 people

🍓 Ingredients

some Salt and pepper 🍽
4 tablespoons Clarified butter 📝 🍽
1 teaspoon Curry powder 📝 🍽
500 grams Ribbon noodles cooked 📝 🍽
4 tablespoons Flour type 405 🍽
8 medium-sized Eggs 📝 🍽
250 milliliters Milk 📝 🍽
1 teaspoon Marjoram rubbed 🍽
possibly Basil leaves 📝 🍽
30 grams Sunflower seeds 📝 🍽

🍽 Instructions

Preheat oven to 80°. Heat a tablespoon of clarified butter in a frying pan. Add 1/4 of the noodles to the pan, season with salt pepper and 1/4 teaspoon each of marjoram and curry powder and sauté for about 5 minutes. Mix the eggs with the milk and flour and pour 1/4 of it over the noodles in the pan. Allow everything to set over medium heat for about 5 minutes. Carefully transfer the omelet to a plate and keep warm in the preheated oven.

Bake three more omelets with the remaining ingredients in the same procedure. Toast the sunflower seeds in a frying pan without adding any fat.

Arrange the omelets, sprinkle with the sunflower seeds and garnish with basil leaves if desired.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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