Cook pasta until done and let cool. Drain the vegetables.
Mix all ingredients together and let sit for 2 – 3 hours. Then taste and season to taste.
Pasta Salad Family Tradition
Total time: 30 min
Prep time: 30 min
Enough for 1 person
🍓 Ingredients
| 5 cans | Corn (Mexico Mix) e.g. from Bonduelle |
| 500 grams | Fusilli |
| 5 cups | 150 g sour cream |
| 70 grams | Mayonnaise |
| 150 grams | Tomato ketchup |
| 2 1/2 level tablespoon | Creamed horseradish |
| 2 heaped teaspoons | Medium hot mustard |
| 2 tablespoons | Herb vinegar e.g. 7-Kraeuter from Kuehne |
| 2 tablespoons | Sunflower oil |
| Salt and pepper |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview
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