Boil the pasta for 5 minutes, rinse with cold water.
Cut the cucumber in half lengthwise and scrape out the seeds with a spoon.
Chop peppers, cucumber, bologna and eggs. Put Miracel Whip in a bowl. Add half a teaspoon of chicken broth to the jar, then top with a little water, shake, and add to the salad cream with the Gelatin Fix and stir thoroughly. (I always add the gelatin fix to the salad so it doesn’t get so watery.)
Add remaining ingredients and stir through. The pasta salad tastes best when it has a few hours to infuse.
