Cook the pasta until al dente. Add tomato paste, water and applesauce to a pot, stir and bring to a boil briefly.
Season to taste with the herbs and spices.
Serve with the noodles.
300 grams | Applesauce |
500 grams | Pasta variety of choice |
200 grams | Tomato paste |
Oregano | |
Chili fresh or powder | |
Basil | |
250 milliliters | Water |
Salt and pepper | |
Garlic fresh or powder |
Cook the pasta until al dente. Add tomato paste, water and applesauce to a pot, stir and bring to a boil briefly.
Season to taste with the herbs and spices.
Serve with the noodles.
Nutritional values per serving: