Chop the garlic and onions and sauté in hot oil. Season with salt, bell pepper, paprika powder and pul beaver.
Then add tomato and bell pepper pulp and fry briefly. Then add the can of tomatoes and let the sauce simmer for 10 minutes and season with oregano. If you like it spicy, add harissa.
Meanwhile, cook the pasta in salted water until al dente and drain. Pour the sauce over it and enjoy it hot.
