Pasta with Salmon Vegetables

(28 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 35 min
Yield Icon
Enough for 2 people

🍓 Ingredients

1 Onion red
250 grams Salmon
2 teaspoons Olive oil
300 grams Pasta
2 Spring onions
200 grams Peas (frozen)
2 Cloves of garlic
2 teaspoons Broth grained
1/2 packages Lobster - soup paste
200 grams Broccoli (frozen) possibly more
2 teaspoons Horseradish
2 tablespoons Cream cheese
  Chili powder
  Salt and pepper

🍽 Instructions

Sauté the salmon briefly in olive oil and remove from the pan. Sauté the very finely chopped onions and garlic cloves in the same fat until translucent and add the spring onions. Now add the peas and broccoli (I always let both thaw a bit) and deglaze with broth.

The vegetables should be well covered with liquid. Prepare the pasta as usual.

In the meantime, stir half the package of lobster soup paste into the vegetables, add the cream cheese and horseradish as well. Now the salmon may also return to the pan and get hot. Season with salt, pepper and chili powder and serve with the pasta.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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